Tamarind Kernel Powder (Tamarindus Indica) Processing (Reviews on Roasting Temperature and Roasting Duration
| Main Authors: | Pulungan, M. Hindun, Sukardi, Sukardi, Maryani, E. F. Sri, Atifah, Nur, Sucipto, Sucipto |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2012
|
| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/129 https://jtp.ub.ac.id/index.php/jtp/article/view/129/491 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/129https://jtp.ub.ac.id/index.php/jtp/article/view/129/491
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |