PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)
| Main Authors: | Rina Fitriana, Wawan Kurniawan, Jaquline Glenadys Siregar |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Agroindustrial Technology, Bogor Agricultural University
, 2020
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| Online Access: |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681 http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681/20132 |
Internet
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31681/20132
Lokasi
| Koleksi | Jurnal Teknologi Industri Pertanian |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |