EVALUASI MUTU BERAS DAN PENERAPAN GOOD HANDLING PRACTICE (GHP)) DAN GOOD MANUFACTURING PRACTICE (GMP) (STUDI KASUS PENGGILINGAN PADI DI KABUPATEN KARAWANG)
| Main Authors: | Ekaterina Setyawati, Sukardi, Yandra Arkeman, Muslich |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Agroindustrial Technology, Bogor Agricultural University
, 2020
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| Online Access: |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31680 http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31680/20131 |
Internet
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31680http://journal.ipb.ac.id/index.php/jurnaltin/article/view/31680/20131
Lokasi
| Koleksi | Jurnal Teknologi Industri Pertanian |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |