PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti
| Main Authors: | Susanti, Carolina Maria, Sugiharto, Ribut, Setyani, Sri, Subeki, Subeki |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2014
|
| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/611 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/611/563 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/611http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/611/563
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |