Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]
| Main Authors: | Yustiana, Anisa, Nurdjanah, Siti, Nurdin, Samsu Udayana, Murhadi, Murhadi, Sartika, Dewi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2022
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| Subjects: | |
| Online Access: |
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738 https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738/pdf_1 https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5738/587 |
Internet
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738/pdf_1
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5738/587
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |