Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks] - Yustiana, Anisa (Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung, 2022)