Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]
| Main Authors: | Rohadi, Rohadi, Sampurno, Adi, Kunarto, Bambang |
|---|---|
| Other Authors: | Semarang University, Department of Agricultural Products of Technology |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2022
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| Subjects: | |
| Online Access: |
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501 https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501/pdf https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5501/538 |
Internet
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501/pdf
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5501/538
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |