Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]
Main Authors: | Janurianti, Ni Made Defy, Utama, I Made Supartha, Gunam, Ida Bagus Wayan |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2022
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Subjects: | |
Online Access: |
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468 https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468/pdf https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/540 https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/547 |
Internet
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468/pdf
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/540
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/547
Lokasi
Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
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Gedung | Perpustakaan Universitas Lampung |
Institusi | Universitas Lampung |
Kota | KOTA BANDAR LAMPUNG |
Provinsi | LAMPUNG |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |