Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]

Main Authors: Janurianti, Ni Made Defy, Utama, I Made Supartha, Gunam, Ida Bagus Wayan
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung , 2022
Subjects:
pH
Online Access: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468/pdf
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/540
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/5468/547