KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]
| Main Authors: | Mubarok, Ahmad Zaki, Sembiring, Solisa Vania Joelita |
|---|---|
| Other Authors: | Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Brawijaya |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2020
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| Subjects: | |
| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599/pdf |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599/pdf
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |