SENSORI, KADAR ASAM OKSALAT DAN KALSIUM OKSALAT BUBUR INSTAN TALAS-IKAN CAKALANG YANG DISUPLEMENTASI TEPUNG LABU KUNING [The Sensory, Oxalate Acid and Calcium Oxalate Content of Taro- Skipjack Fish Porridge Instant Supplemented by Pumpkin Flour]
| Main Authors: | Yulianti, Yulianti, Basri, Bayu ST |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2020
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| Subjects: | |
| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3401 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3401/pdf http://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/3401/221 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3401http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3401/pdf
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/downloadSuppFile/3401/221
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |