PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]
| Main Authors: | Prastika, Yuni Dwi, Ulya, Millatul, Mu'tamar, Mohammad Fuad Fauzul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2019
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| Subjects: | |
| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762/pdf |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762/pdf
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |