The Formulation of Corn Tempeh Flour (Zea Mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies

Main Author: pratiwi, ayud
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung , 2017
Subjects:
Online Access: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533/1445

Internet

http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533/1445

Lokasi

Koleksi Jurnal Teknologi dan Industri Hasil Pertanian
Gedung Perpustakaan Universitas Lampung
Institusi Universitas Lampung
Kota KOTA BANDAR LAMPUNG
Provinsi LAMPUNG
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