The Formulation of Corn Tempeh Flour (Zea Mays L.) and Wheat Flour toward Chemical, Physical and Sensory Characteristics of Baked Brownies
Main Author: | pratiwi, ayud |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2017
|
Subjects: | |
Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533/1445 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1533/1445
Lokasi
Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
---|---|
Gedung | Perpustakaan Universitas Lampung |
Institusi | Universitas Lampung |
Kota | KOTA BANDAR LAMPUNG |
Provinsi | LAMPUNG |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |