PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and white oyster mushroom (Pleurotus oestreatus) flour comparison on expansion volume, protein content and sensoric characteristics of crakers]
| Main Authors: | Nurainy, Fibra, Sugiharto, Ribut, Sari, Dewi Wulan |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2015
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| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1401 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1401/1287 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1401http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1401/1287
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |