PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]
| Main Authors: | Rahmadi, Isnaini, Nurdin, Samsu Udayana, Astuti, Sussi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
, 2016
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| Online Access: |
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387 http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387/1272 |
Internet
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387/1272
Lokasi
| Koleksi | Jurnal Teknologi dan Industri Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |