review utilizing local food ingredient to increase nutritional value of galamai as the spesific food of payakumbuh
| Main Authors: | Roza, Irwan, Evawati, Evawati, Fadri, Rince Alfia |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
5th international conference on sustainable agricultural, food an energy
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| Subjects: | |
| Online Access: |
http://repository.ppnp.ac.id/222/1/Peer%20Review%20Abstrak%20Utilizing%20%20Local%20Food.pdf http://repository.ppnp.ac.id/222/ |
Internet
http://repository.ppnp.ac.id/222/1/Peer%20Review%20Abstrak%20Utilizing%20%20Local%20Food.pdfhttp://repository.ppnp.ac.id/222/
Lokasi
| Koleksi | Repository Karya Ilmiah Politeknik Pertanian Negeri Payakumbuh |
|---|---|
| Gedung | perpustakaan politeknik pertanian negeri payakumbuh |
| Institusi | perpustakaan politeknik pertanian negeri payakumbuh |
| Kota | KOTA PAYAKUMBUH |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |