The impact of a community-based food skills intervention on cooking confidence, food pereparation methods and dietary choices- an exploratory trial
| Main Author: | Wendy L Wrieden...[et al.] |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://library.seameo-recfon.org//index.php?p=show_detail&id=30224 |
Internet
http://library.seameo-recfon.org//index.php?p=show_detail&id=30224Lokasi
| Koleksi | Katalog Online Perpustakaan Seameo Recfon |
|---|---|
| Gedung | Perpustakaan Seameo Recfon |
| Institusi | SEAMEO RECFON |
| Kota | Jakarta Pusat |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |