Lihat Juga

• Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets
  oleh: Lucie Fremont...[et al.]
  Terbitan: (1998)
• Effects of high monounsaturated and polyunsaturated fat diets on plasma lipoproteins and lipid peroxidation in type 2 diabetes mellitus
  oleh: VJ Parfitt...[et al.]
  Terbitan: (1994)
• Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue
  oleh: Ching Yi Chen...[et al.]
  Terbitan: (2007)
• Dietary fat intake and the risk of osteoporotic fractures in the elderly
  oleh: MJ Martinez-Ramirez...[et al.]
  Terbitan: (2007)
• Dietary mono-and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and women
  oleh: MArio Kratz...[et al.]
  Terbitan: (2003)