An illustrated Guide to Fish Preparation
| Main Authors: | Rogers, J.F, R.C Cole, J.D Smith, J.O Barron |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Tropical Products Institute
|
| Subjects: | |
| Online Access: |
http://perpustakaan.kkp.go.id/knowledgerepository/index.php?p=show_detail&id=1584 http://perpustakaan.kkp.go.id/knowledgerepository/lib/phpthumb/phpThumb.php?src=../../images/docs/An_illustrated_Guide_to_Fish_Preparation.jpg.jpg |
Internet
http://perpustakaan.kkp.go.id/knowledgerepository/index.php?p=show_detail&id=1584http://perpustakaan.kkp.go.id/knowledgerepository/lib/phpthumb/phpThumb.php?src=../../images/docs/An_illustrated_Guide_to_Fish_Preparation.jpg.jpg
Lokasi
| Koleksi | Knowledge Repository Perpustakaan Kementerian Kelautan dan Perikanan |
|---|---|
| Gedung | Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia |
| Institusi | Perpustakaan Kementerian Kelautan dan Perikanan |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |