Effect of Microencapsulation Techniques on Physical and Chemical Characteristics of Functional Beverage Based on Red Betel Leaf Extract (Piper crocatum)
| Main Authors: | Safithri, Mega, Indariani, Susi, Yuliani, Rosalina |
|---|---|
| Other Authors: | IPB University |
| Format: | Article info application/pdf Book eJournal |
| Bahasa: | eng |
| Terbitan: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
, 2020
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/ksa/article/view/28128 https://ejournal.undip.ac.id/index.php/ksa/article/view/28128/17784 https://ejournal.undip.ac.id/index.php/ksa/article/view/28128/17796 |
Internet
https://ejournal.undip.ac.id/index.php/ksa/article/view/28128https://ejournal.undip.ac.id/index.php/ksa/article/view/28128/17784
https://ejournal.undip.ac.id/index.php/ksa/article/view/28128/17796
Lokasi
| Koleksi | Jurnal Kimia Sains dan Aplikasi |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |