Fragrance Formation in the of Cocoa Roasted Process (Theobroma cacao) with Roaster Temperature Variation using a Vacuum Drying Oven
| Main Authors: | Sihombing, Monang, Puspita, Dhanang, Sirenden, Mayer Tinting |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
, 2018
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/ksa/article/view/19458 https://ejournal.undip.ac.id/index.php/ksa/article/view/19458/13689 |
Internet
https://ejournal.undip.ac.id/index.php/ksa/article/view/19458https://ejournal.undip.ac.id/index.php/ksa/article/view/19458/13689
Lokasi
| Koleksi | Jurnal Kimia Sains dan Aplikasi |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |