PENGARUH KONSENTRASI STARTER BAKTERI ASAM LAKTAT (Lactobacillus plantarum) TERHADAP SIFAT KIMIA, MIKROBILOGIS, DAN ORGANOLEPTIK TELUR PINDANG ASAM (PICKLED PINDANG EGGS) - ALFINE RIJALDIE MALIK, ALFINE RIJALDIE MALIK (2019)