BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR
| Main Authors: | Widodo, Slamet, Sirajuddin, Saifuddin |
|---|---|
| Other Authors: | International Conference on Culinary, Fashion, Beauty and Tourism Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang |
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Sekolah Tinggi Pariwisata Bali Internasional
, 2019
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| Subjects: | |
| Online Access: |
https://jbhost.org/jbhost/index.php/jbhost/article/view/132 https://jbhost.org/jbhost/index.php/jbhost/article/view/132/pdf |
Internet
https://jbhost.org/jbhost/index.php/jbhost/article/view/132https://jbhost.org/jbhost/index.php/jbhost/article/view/132/pdf
Lokasi
| Koleksi | Journal of Business on Hospitality and Tourism |
|---|---|
| Gedung | STPBI Library |
| Institusi | SEKOLAH TINGGI PARIWISATA BALI INTERNASIONAL |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |