Determination of Free Fatty Acid in Frying Oils of Various Foodstuffs
| Main Authors: | Febrianto, F., Setianingsih, A., Riyani, A. |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Negeri Yogyakarta
, 2020
|
| Online Access: |
https://journal.uny.ac.id/index.php/jkimia/article/view/30288 https://journal.uny.ac.id/index.php/jkimia/article/view/30288/pdf |
Internet
https://journal.uny.ac.id/index.php/jkimia/article/view/30288https://journal.uny.ac.id/index.php/jkimia/article/view/30288/pdf
Lokasi
| Koleksi | Indonesian Journal of Chemistry and Environment |
|---|---|
| Gedung | Perpustakaan Jurusan Pendidikan Kimia |
| Institusi | Universitas Negeri Yogyakarta |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |