COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren]
| Main Authors: | Miftakhussolikhah, Miftakhussolikhah, Ariani, Dini, RNH, Ervika, Angwar, Mukhamad, Wardah, Wardah, Karlina, L Lola, Pranoto, Yudi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Research Center for Biology-Indonesian Institute of Sciences
, 2017
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| Subjects: | |
| Online Access: |
http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2602 http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2602/2673 |
Internet
http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2602http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2602/2673
Lokasi
| Koleksi | Berita Biologi |
|---|---|
| Gedung | Perpustakaan Pusat Penelitian Biologi-LIPI |
| Institusi | Lembaga Ilmu Pengetahuan Indonesia |
| Kota | Cibinong |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |