COOKING CHARACTERIZATION OF ARROWROOT (Maranta arundinaceae) NOODLE IN VARIOUS ARENGA STARCH SUBSTITUTION [Karakteristik Pemasakan Mie Garut (Maranta arundinaceae) Pada Variasi Subtitusi Pati Aren] - Miftakhussolikhah, Miftakhussolikhah (Research Center for Biology-Indonesian Institute of Sciences, 2017)