KUALITAS NUTRISI ANEKA TEPUNG DAN KUE TALAM BERBASIS BAHAN PANGAN PULAU ENGGANO DENGAN PENAMBAHAN Lactobacillus plantarum B110
| Main Authors: | Khusniati, Tatik, Sulistiani, Sulistiani, Choliq, Abdul, Nanta, Dhea Loka, Wardani, Dita Kusuma, Saraswati, Dahniar |
|---|---|
| Other Authors: | Proyek Unggulan IPH-LIPI-Pemanfaatan Bioresources P. Enggano |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Research Center for Biology-Indonesian Institute of Sciences
, 2017
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| Subjects: | |
| Online Access: |
http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2222 http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2222/2445 http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/downloadSuppFile/2222/96 |
Internet
http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2222http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2222/2445
http://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/downloadSuppFile/2222/96
Lokasi
| Koleksi | Berita Biologi |
|---|---|
| Gedung | Perpustakaan Pusat Penelitian Biologi-LIPI |
| Institusi | Lembaga Ilmu Pengetahuan Indonesia |
| Kota | Cibinong |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |