MELTING RATE, pH AND GLUCOSE CONTENT OF GOAT MILK ICE CREAM STABILIZE BY GRASS JELLY LEAVES GEL (Cyclea barbata Miers) IN DIFFERENT CONCENTRATION
| Main Authors: | Hidayat, Sofyan, H Z, Wieda Nurwidada, Kuntoro, Bambang |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
State Islamic University of Sultan Syarif Kasim Riau
, 2019
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| Subjects: | |
| Online Access: |
http://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/4072 http://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/4072/4278 |
Internet
http://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/4072http://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/4072/4278
Lokasi
| Koleksi | JURNAL PETERNAKAN |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Institusi | Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |