Lokasi: KEBIASAAN MAKANAN IKAN DI SITU GONGGONG, KABUPATEN PANDEGLANG, BANTEN

Main Authors:	Muliah, Neng; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa, Indaryanto, Forcep Rio; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa, Rahmawati, Ani; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa, Khalifa, Muta Ali; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa, Aryani, Desy; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa, Munandar, Erik; Department of Fisheries, Faculty Agriculture, University of Sultan Ageng Tirtayasa
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	JURNAL PERIKANAN DAN KELAUTAN , 2021
Subjects:	Chlorophyta Gonggong Lake natural fish food phytoplankton
Online Access:	https://jurnal.untirta.ac.id/index.php/jpk/article/view/11167 https://jurnal.untirta.ac.id/index.php/jpk/article/view/11167/7415 https://jurnal.untirta.ac.id/index.php/jpk/article/view/11167/7449

Koleksi	JURNAL PERIKANAN DAN KELAUTAN
Gedung	Perpustakaan Universitas Sultan Ageng Tirtayasa
Institusi	Universitas Sultan Ageng Tirtayasa
Kota	KOTA SERANG
Provinsi	BANTEN
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