Analisis kualitas minyak goreng berdasarkan suhu pemanasan dengan metode koefisien viskositas falling ball
| Main Author: | Bahtiar, Bahtiar |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Physics Departement, Faculty of Mathematics and Natural Sciences, Universitas Mataram
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.uinmataram.ac.id/762/1/Analisis%20Kualitas%20Minyak%20Goreng.pdf http://repository.uinmataram.ac.id/762/2/Peer%20Review.pdf http://repository.uinmataram.ac.id/762/ http://ipr.unram.ac.id/index.php/ipr/article/view/38 https://doi.org/10.29303/ipr.v3i1.38 |
Internet
http://repository.uinmataram.ac.id/762/1/Analisis%20Kualitas%20Minyak%20Goreng.pdfhttp://repository.uinmataram.ac.id/762/2/Peer%20Review.pdf
http://repository.uinmataram.ac.id/762/
http://ipr.unram.ac.id/index.php/ipr/article/view/38
https://doi.org/10.29303/ipr.v3i1.38
Lokasi
| Koleksi | Repository UIN Mataram |
|---|---|
| Gedung | Perpustakaan UIN Mataram |
| Institusi | Universitas Islam Negeri Mataram |
| Kota | KOTA MATARAM |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |