PENAMBAHAN BUBUR LABU KUNING TERHADAP PREFERENSI SAUS TOMAT-LABU KUNING
| Main Author: | Seveline, Seveline; Ilmu dan Teknologi Pangan, Fakultas Bioindustri, Universitas Trilogi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
University of Trunojoyo Madura
, 2017
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| Subjects: | |
| Online Access: |
http://journal.trunojoyo.ac.id/agrointek/article/view/2938 http://journal.trunojoyo.ac.id/agrointek/article/view/2938/2270 |
Internet
http://journal.trunojoyo.ac.id/agrointek/article/view/2938http://journal.trunojoyo.ac.id/agrointek/article/view/2938/2270
Lokasi
| Koleksi | Jurnal Agrointek |
|---|---|
| Gedung | Perpustakaan Universitas Trunojoyo Madura |
| Institusi | Universitas Trunojoyo Madura |
| Kota | BANGKALAN |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |