POTENCY OF KIPO, A TRADITIONAL FOOD FROM KOTAGEDE – YOGYAKARTA
| Main Authors: | Supartono, Wahyu; Department of Agroindustrial Technology, Faculty of Agricultural Technology – Gadjah Mada University, Mauna, Siti; Department of Agroindustrial Technology, Faculty of Agricultural Technology – Gadjah Mada University, Guritno, Adi Djoko; Department of Agroindustrial Technology, Faculty of Agricultural Technology – Gadjah Mada University |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
University of Trunojoyo Madura
, 2016
|
| Subjects: | |
| Online Access: |
http://journal.trunojoyo.ac.id/agrointek/article/view/1365 http://journal.trunojoyo.ac.id/agrointek/article/view/1365/1173 |
Internet
http://journal.trunojoyo.ac.id/agrointek/article/view/1365http://journal.trunojoyo.ac.id/agrointek/article/view/1365/1173
Lokasi
| Koleksi | Jurnal Agrointek |
|---|---|
| Gedung | Perpustakaan Universitas Trunojoyo Madura |
| Institusi | Universitas Trunojoyo Madura |
| Kota | BANGKALAN |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |