Pasaribu, G., Center, F. P. R. a. D., & Hutan, P. P. d. P. H. (2016). The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour. Pusat Penelitian dan Pengembangan Hasil Hutan.
Chicago Style CitationPasaribu, Gunawan, Forest Product Research and Development Center, and Pusat Penelitian dan Pengembangan Hasil Hutan. The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus Muelleri Blume) Flour. Pusat Penelitian dan Pengembangan Hasil Hutan, 2016.
MLA CitationPasaribu, Gunawan, Forest Product Research and Development Center, and Pusat Penelitian dan Pengembangan Hasil Hutan. The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus Muelleri Blume) Flour. Pusat Penelitian dan Pengembangan Hasil Hutan, 2016.