TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)
| Main Authors: | Oktavia, Anggraeni In, Sari, Bella Septiana Adinda, Savitrie, Vellanie Vira |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya
, 2022
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| Subjects: | |
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/851 https://jpa.ub.ac.id/index.php/jpa/article/view/851/577 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/851https://jpa.ub.ac.id/index.php/jpa/article/view/851/577
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |