TOTAL BAL, VISKOSITAS, PH DAN PADATAN TERLARUT KEFIR SUSU KERBAU DENGAN PEMBERIAN BUAH NAGA MERAH (Hylocereus polyrhizus)
| Main Authors: | Tarihoran, Winda Chelsy, Hintono, Antonius, Rizqiati, Heni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya
, 2022
|
| Subjects: | |
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/834 https://jpa.ub.ac.id/index.php/jpa/article/view/834/590 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/834https://jpa.ub.ac.id/index.php/jpa/article/view/834/590
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |