PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU
| Main Authors: | Mardyansah, Deviko, Nadiroh, Ainin, Rohmawati, Yuni, Syahri, Lintang Aurelia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya
, 2020
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| Subjects: | |
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/675 https://jpa.ub.ac.id/index.php/jpa/article/view/675/514 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/675https://jpa.ub.ac.id/index.php/jpa/article/view/675/514
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |