PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (CARBOXY METHYL CELLULOSE, XANTHAN GUM, DAN KARAGENAN) TERHADAP KARAKTERISTIK MIE KERING BERBASIS PASTA UBI JALAR VARIETAS ASE KUNING [IN PRESS APRIL 2015]
| Main Authors: | Widyaningtyas, Mita, Susanto, Wahono Hadi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2014
|
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/158 https://jpa.ub.ac.id/index.php/jpa/article/view/158/167 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/158https://jpa.ub.ac.id/index.php/jpa/article/view/158/167
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |