EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE SENSORY, CHEMICAL, AND PHYSICAL CHARACTERICTICS OF WINE COFFEE ROBUSTA TIRTOYUDO
| Main Authors: | Maligan, Jaya Mahar, Zefanya Anggono, Nathania |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya
, 2023
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| Subjects: | |
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/1059 https://jpa.ub.ac.id/index.php/jpa/article/view/1059/623 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/1059https://jpa.ub.ac.id/index.php/jpa/article/view/1059/623
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |