Efek Pengeringan pada Bagian Buah Labu Kuning (Cucurbita Moschata) terhadap Aktivitas Antioksidan, Sifat Kimia dan Struktur Morfologi
| Main Authors: | Indrianingsih, Anastasia Wheni; Research Unit for Natural Product Technology, Indonesian Institute of Science (BPTBA LIPI), Apriyana, Wuri; Research Unit for Natural Product Technology, Indonesian Institute of Science (BPTBA LIPI), Rosyida, Vita Taufika; Research Unit for Natural Product Technology, Indonesian Institute of Science (BPTBA LIPI), Nisa, Khoirun, Nurhayati, Septi, Darsih, Cici |
|---|---|
| Other Authors: | Kemenristekdikti, Indonesia |
| Format: | Article info Antioxidant application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Balai Riset dan Standardisasi Industri Samarinda
, 2019
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| Subjects: | |
| Online Access: |
http://ejournal.kemenperin.go.id/jrti/article/view/4395 http://ejournal.kemenperin.go.id/jrti/article/view/4395/pdf_31 |
Internet
http://ejournal.kemenperin.go.id/jrti/article/view/4395http://ejournal.kemenperin.go.id/jrti/article/view/4395/pdf_31
Lokasi
| Koleksi | Jurnal Riset Teknologi Industri |
|---|---|
| Gedung | Balai Riset dan Standardisasi Industri Samarinda |
| Institusi | Kementerian Perindustrian Republik Indonesia |
| Kota | Samarinda |
| Provinsi | KALIMANTAN TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |