Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera
| Main Authors: | Djamhur, Martini, Achmad, M. Djanib, Hidayat, Rian |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Sekolah Tinggi Ilmu Pertanian Wuna
, 2020
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| Subjects: | |
| Online Access: |
https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/401 https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/401/pdf |
Internet
https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/401https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/401/pdf
Lokasi
| Koleksi | AKUATIKISLE Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil |
|---|---|
| Gedung | Perpustakaan Prodi Budidaya Perairan |
| Institusi | Sekolah Tinggi Ilmu Pertanian Wuna Raha |
| Kota | MUNA |
| Provinsi | SULAWESI TENGGARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |