EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)

Main Authors: Efendi, Zulman, Surawan, Fitri Electrika D., Winarto, Winarto
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: BPFP Faperta UNIB , 2015
Subjects:
Online Access: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3886
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3886/pdf_33

Internet

https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3886
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3886/pdf_33

Lokasi

Koleksi Jurnal Agroindustri
Gedung Perpustakaan Universitas Bengkulu
Institusi Universitas Bengkulu
Kota KOTA BENGKULU
Provinsi BENGKULU
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