CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
| Main Authors: | Nuryani, Yantri, Susanti, Laili, Dewi, Kurnia Herlina |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BPFP Faperta UNIB
, 2012
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| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857/pdf_82 |
Internet
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3857/pdf_82
Lokasi
| Koleksi | Jurnal Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |