STUDY OF TEMPERATURE AND ROASTING TIME ON THE QUALITY OF COCOA POWDER
| Main Authors: | Dewi, Kurnia Herlina, Zuki, Meizul, Subagio, Mulad |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BPFP Faperta UNIB
, 2012
|
| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3847 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3847/pdf_79 |
Internet
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3847https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3847/pdf_79
Lokasi
| Koleksi | Jurnal Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |