Karakteristik Fisik dan Protein Fillet Daging Ikan Lele Beku (Clarias batrachus) Hasil Penggorengan Vakum
| Main Authors: | Lastriyanto, Anang, Argo, Bambang Dwi, Pratiwi, Rosyida Ayu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Brawijaya
, 2021
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| Subjects: | |
| Online Access: |
https://jkptb.ub.ac.id/index.php/jkptb/article/view/461 https://jkptb.ub.ac.id/index.php/jkptb/article/view/461/394 |
Internet
https://jkptb.ub.ac.id/index.php/jkptb/article/view/461https://jkptb.ub.ac.id/index.php/jkptb/article/view/461/394
Lokasi
| Koleksi | Jurnal Keteknikan Pertanian Tropis dan Biosistem |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |