CHARACTERISATION of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation.; by P.A. Luning
| Main Author: | LUNING, P.A. |
|---|---|
| Format: | Book |
| Terbitan: |
[tp]
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| Subjects: | |
| Online Access: |
https://webpac.lib.itb.ac.id/search/detail/66554 |
Internet
https://webpac.lib.itb.ac.id/search/detail/66554Lokasi
| Koleksi | Katalog UPT Perpustakaan ITB |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |