Waktu Optimum Hidrolisis Pati Limbah Hasil Olahan Ubi Kayu (Manihot esculenta Crantz var. Lahumbu) Menjadi Gula Cair Menggunakan Enzim α-Amilase Dan Glukoamilase
| Main Authors: | Nurlansi, Nurlansi, Ardiansyah, Ardiansyah, Musta, Rustam |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Chemistry Department, Pattimura University
, 2018
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| Online Access: |
https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/2003 https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/2003/1562 |
Internet
https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/2003https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/2003/1562
Lokasi
| Koleksi | Indonesian Journal of Chemical Research |
|---|---|
| Gedung | Indonesian Journal of Chemical Research |
| Institusi | Jurusan Kimia Universitas Pattimura |
| Kota | KOTA AMBON |
| Provinsi | MALUKU |
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