Evaluating “West Kalimantan Culinary Book” as A Supplementary Book for Undergraduate Students
| Main Authors: | Prancisca, Stella, Fergina, Ana |
|---|---|
| Other Authors: | UPT Bahasa Untan |
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
STKIP Singkawang
, 2020
|
| Subjects: | |
| Online Access: |
https://journal.stkipsingkawang.ac.id/index.php/JETL/article/view/1437 https://journal.stkipsingkawang.ac.id/index.php/JETL/article/view/1437/pdf |
Internet
https://journal.stkipsingkawang.ac.id/index.php/JETL/article/view/1437https://journal.stkipsingkawang.ac.id/index.php/JETL/article/view/1437/pdf
Lokasi
| Koleksi | JETL (Journal Of Education, Teaching and Learning) |
|---|---|
| Gedung | Jurnal STKIP Singkawang |
| Institusi | STIKP Singkawang |
| Kota | KOTA SINGKAWANG |
| Provinsi | KALIMANTAN BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |