APA Citation

Fauzi, M. I. (2017). Pengaruh Pemberian Edible Coating Kitosan Mikrokristalin pada Tahu Bulat Terhadap Kadar Air, Kadar Protein dan Kadar Lemak Asam Bebas (FFA).

Chicago Style Citation

Fauzi, Mikho Imam. Pengaruh Pemberian Edible Coating Kitosan Mikrokristalin pada Tahu Bulat Terhadap Kadar Air, Kadar Protein Dan Kadar Lemak Asam Bebas (FFA). 2017.

MLA Citation

Fauzi, Mikho Imam. Pengaruh Pemberian Edible Coating Kitosan Mikrokristalin pada Tahu Bulat Terhadap Kadar Air, Kadar Protein Dan Kadar Lemak Asam Bebas (FFA). 2017.

Warning: These citations may not always be 100% accurate.