Khoir Rina Mukholida, U. (2022). Pengaruh Penambahan Kepayang (Pangium Edule Reinw.) Terhadap Kadar Garam, Ph, Kadar Lemak Dan Kemasiran Telur Asin.
Chicago Style CitationKhoir Rina Mukholida, Ummul. Pengaruh Penambahan Kepayang (Pangium Edule Reinw.) Terhadap Kadar Garam, Ph, Kadar Lemak Dan Kemasiran Telur Asin. 2022.
MLA CitationKhoir Rina Mukholida, Ummul. Pengaruh Penambahan Kepayang (Pangium Edule Reinw.) Terhadap Kadar Garam, Ph, Kadar Lemak Dan Kemasiran Telur Asin. 2022.
Warning: These citations may not always be 100% accurate.