Cacao pod husk for citric acid production under solid state fermentation using response surface method
Main Author: | U. Perwitasari, - |
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Format: | Article NonPeerReviewed |
Online Access: |
http://repository.ub.ac.id/187286/ https://doi.org/10.1007/s13399-021-01690-9 |
Internet
http://repository.ub.ac.id/187286/https://doi.org/10.1007/s13399-021-01690-9
Lokasi
Koleksi | Repository Universitas Brawijaya |
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Gedung | Perpustakaan Universitas Brawijaya |
Institusi | Universitas Brawijaya |
Kota | MALANG |
Provinsi | JAWA TIMUR |
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