Cacao pod husk for citric acid production under solid state fermentation using response surface method

Main Author: U. Perwitasari, -
Format: Article NonPeerReviewed
Online Access: http://repository.ub.ac.id/187286/
https://doi.org/10.1007/s13399-021-01690-9

Internet

http://repository.ub.ac.id/187286/
https://doi.org/10.1007/s13399-021-01690-9

Lokasi

Koleksi Repository Universitas Brawijaya
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
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