APA Citation

A.S. Widati, -. (2021). The Effect of Seaweed (Eucheuma cottonii) Flour Addition on Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball.

Chicago Style Citation

A.S. Widati, -. The Effect of Seaweed (Eucheuma Cottonii) Flour Addition On Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball. 2021.

MLA Citation

A.S. Widati, -. The Effect of Seaweed (Eucheuma Cottonii) Flour Addition On Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball. 2021.

Warning: These citations may not always be 100% accurate.